Italian Mixed Salad

Ingredients

2 teaspoons olive oil
3 round pork breakfast sausages
1 bag mixed salad greens
6 ounces provolone cheese -- 1/2-inch cubes
2/3 cup red kidney beans, canned -- rinsed and drained
2/3 cup garbanzo beans, canned -- rinsed and drained
2 ripe tomatoes -- chopped
heat the olive oil in a small pan and cook the sausage till done;breaking
up into small pieces.
Transfer to a big bowl and add all other ingredients. Mix.

Instructions

[Ingredients:heat the olive oil in a small pan and cook the sausage till done;breaking
up into small pieces.
Transfer to a big bowl and add all other ingredients. Mix].
mix first 3 ingredients in a blender and slowly add olive oil while bender
is still on. Add salt and pepper to taste.

Pour dressing over salad, mix and serve.
Serve with garlic bread.